A unique blend based on a beautiful Assam CTC from Northeast India. CTC (crushing-tearing-curling) is a process by which the leaves are crushed several times and then rolled. This technique promotes strong fermentation and produces a colorful, rich infusion with an incomparable malty aroma.

This typical Chai Massala scent will be a little comfort on rainy autumn days.

Tea info: Assam teas are unique teas in the world, powerful, generous with spicy notes. Its infusion is a beautiful copper color. The cultivar is called "Camélia Assamica", differentiating it from the Chinese one "Camélia Sinensis". It is the essential base of Indian Chai.

Composition: ASSAM CTC* black tea, spices (pepper, ginger, cloves, green cardamom, cinnamon).
*PREMIUM LABEL: Our Premium label is reserved for teas of exceptional quality which have undergone a technological cleaning process in order to rid them of any plant, animal or industrial impurities.

Tasting notes: A liqueur of a beautiful deep red, sober and a little spicy. The typical perfume of Chai Massala.

To consume: In the morning and/or after lunch. Plain or with a splash of milk or infused directly in sweetened milk in the Indian way.

Dosage: 1 level teaspoon of tea. Water at 95°C. Infusion for 3 to 5 minutes depending on the desired intensity. Its appearance of very small black pearls makes its dosage very easy.

Our 50g, 200g and 400g bags are FSC Recycled certified.

CHAI AND WINTER PERFUMES

AUTUMN TALE: Massala Chai Black Tea

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