PU-ERH SHU TEAS

Pu-Erh tea comes from the Yunnan Province in China. Renowned for its detoxifying properties and digestive effects, it is classified in the Chinese pharmacopoeia among medicinal plants. Its manufacturing process lasts about 60 days during which the tea loses its humidity and darkens, the leaves becoming darker and darker.
The perfect after-meal tea, it is low in caffeine and can be enjoyed in the evening. Its dark, deep red cup is very smooth, devoid of bitterness and astringency, so it is recommended for those with sensitive stomachs.