EARL GREY 70: Black tea with rare bergamot

Earl Grey is for a tea house what a wedding dress is for a Haute Couture house: a signature, the witness of the designer's work. For Earl Grey 70, we wanted to work only with an exceptional extract.

It was in Italy, from a small producer located in Calabria, that we found it. The organic fruit is always picked by hand, from November to February, and the extract is obtained cold. The bergamots are placed in a "pelatrice", a machine equipped with a large drum that rotates on itself, pricking and grating the peels. During this operation, the fruits are sprayed with small jets of water which, by washing the peels, will draw the extracts into a centrifuge. From there, the extract is recovered. It takes about 200 kg of bergamot to produce 1 liter of organic bergamot extract.

Unlike many commercial teas, Earl Grey 70, like all our teas, is flavored using an ancient cold method, in order to preserve the fragile scent of bergamot intact.

Composition: Premium Indian black tea*, lemongrass, cold extract of organic bergamot**, orange peel, flowers.
*PREMIUM LABEL: Our Premium label is reserved for teas of exceptional quality which have undergone a technological cleaning process in order to rid them of any plant, animal or industrial impurities.
** Certified organic by Suolo e Salute srl.

Tasting Notes: This sophisticated blend combines floral notes with the zesty and slightly peppery notes of a rare bergamot. Unique, very fragrant, our Earl Grey is renowned for its pure, frank and fresh fragrance. Praised by all enthusiasts.

To consume: In the morning and throughout the day.

For: Earl Grey tea connoisseurs.

Our 200g and 400g bags are FSC Recycled certified.