BLACK TEAS

Black tea, which the Chinese call red tea in reference to the coppery color of its infusion, is an oxidized tea. After undergoing several operations, the leaves are placed on glass or aluminum trays and it is in a controlled tropical greenhouse atmosphere that the oxidation will begin. Under the constant supervision of the "Tea-maker", the precise moment when the process must be stopped will be determined, in fact stopped too late: the leaves will have a burnt taste, too early: the bitterness of the tea will be accentuated. Black tea is a tea with complex flavors. Discover the different teas of an imaginative craftsman working in the old-fashioned way. Designer teas with natural and rare flavors using quality tea gardens.