TEAS FOR COOKING

Creative, exotic, light, colorful and healthy, tea cooking allows you to discover original flavors.

Tea leaves are an ingredient in their own right and can be incorporated into cooking in many ways:

• Infused in milk or cream, fruit juice or in a savory version in a broth.
• Reduced to powder and incorporated directly into flour, stuffing or a mixture of spices such as gomasio for example .
• Integrated whole into cookie dough, or directly into a pepper mill mixed with coarse salt.
• Prepared in a gourmet tea jelly to accompany scones and muffins,
• The fragrant infusion of fruits or spices will allow you to easily prepare sorbets and ice creams.